Black Bean Brownies

Makes 9 large servings

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Prep Time                                 Cooking Time

5 minutes                                  40 minutes

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Ingredients​

• 1 can (14 oz) black beans (drained and rinsed in cold water)

• 3 eggs

• 1/2 cup cacao powder

• 1/2 cup gluten free flour (I use coconut flour)

• 3/4 cup honey (liquid form)

• 1/4 cup water

• 4 tbsps coconut oil (melted)

• 1 tsp vanilla extract

• 1/4 tsp sea salt

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Directions​

1. Mix all ingredients together in a blender

2. Grease an 8 x 8 pan with oil (I use coconut oil)

3. Bake for 40 minutes at 350 degrees

4. Allow to cool for 15 minutes prior to serving

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