Kale Pesto

Makes 3 servings

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Prep Time                                  Cooking Time

10 minutes                                 0 minutes

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Ingredients​

• 1 bunch green kale

• juice from 1 lemon (this amount makes the pesto very lemony)

• 1/4 cup parmesan cheese

• 1/4 cup walnuts

• 1/4 cup olive oil

• 1 shallot

• 1 tsp sea salt

• 1 tsp black pepper

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Directions​

1. Put kale in blender and blend for 30 seconds

2. Push the kale to the bottom of the blender with a wooden spoon then add the rest of the ingredients

3. Blend well (approximately 5 minutes)

4. You may need to push the ingredients down to the bottom of the blender a few times

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Notes

Add to pasta, chicken, salad or you can eat it as is, like I do.

This dish is definitely for kale and lemon lovers, which is why it's one of my favorites!