Tuna & Kidney Bean Salad
Makes 2 servings
Prep Time Cooking Time
5 minutes 0 minutes
1 can tuna (drained)
1 can kidney beans (drained and rinsed)
2 tbsps extra virgin olive oil
2 tbsps yellow mustard
salt & pepper to taste
Simply mix all the ingredients together and serve.
Simple and delicious! I like to add a little extra mustard because I LOVE mustard.
If you're not a mustard fan, add white vinegar instead!
Keep the vinegar, oil ratio to around 1:2.