Tuna & Kidney Bean Salad

Makes 2 servings

​

Prep Time                                Cooking Time

5 minutes                                 0 minutes

​

​

Ingredients

• 1 can tuna (drained)

• 1 can kidney beans (drained and rinsed)

• 2 tbsps extra virgin olive oil

• 2 tbsps yellow mustard

• salt & pepper to taste

​

​

Directions

1. Simply mix all the ingredients together and serve.

​

​

Notes

Simple and delicious! I like to add a little extra mustard because I LOVE mustard.

If you're not a mustard fan, add white vinegar instead!

​

Keep the vinegar, oil ratio to around 1:2.

​