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Tuna & Kidney Bean Salad
Makes 2 servings
Prep Time Cooking Time
5 minutes 0 minutes
Ingredients
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1 can tuna (drained)
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1 can kidney beans (drained and rinsed)
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2 tbsps extra virgin olive oil
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2 tbsps yellow mustard
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salt & pepper to taste
Directions
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Simply mix all the ingredients together and serve.
Notes
Simple and delicious! I like to add a little extra mustard because I LOVE mustard.
If you're not a mustard fan, add white vinegar instead!
Keep the vinegar, oil ratio to around 1:2.

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